Father's 3 Lb. gourmet country cured pork loin is ready to eat - just open the package, slice and enjoy! It's just the ticket for those "drop-in" surprise holiday guests. Our fully cooked hickory smoked pork loin is truly a one-of-a-kind meat product due to our signature curing process. Each pork loin is hand rubbed with a dry cure. There's no water added, resulting in a taste that's incredibly delicious! It's great cold or can be warmed in minutes for an extraordinary dining experience. And there's only 100 calories in a 2 oz. serving! Please note: This item is not available for sale to customers in Alaska, Guam, Hawaii, Puerto Rico and the Virgin Islands.
Beautiful piece of pork loin, overpowered by salt cure and cracked pepper coating (spice rub), inedible, unless you crave hickory smoked salt and pepper, but pork taste lost to seasoning. Would not re-ordered.