Quality craftsmanship meets 21st century technology in the Emerilware by Wüsthof 8" Bread Knife. Since 1814, Wüsthof has been making knives in the “Cutlery Capital” of Solingen, Germany. The optimum high-carbon, stain-resistant alloy assures a long-lasting and easily restorable cutting edge. The molybdenum adds flexibility and resiliency to the steel making it "BAM" tough. The freshest, crustiest loaves are no match for the sharp, serrated edge of this kitchen must-have. Even when cutting the birthday cake or a crusty roast, this knife does it all. It is wonderful for crusted European breads, crispy baguettes or soft breads and pastries; large fruits and vegetables with skin. Emerilware by Wüsthof 8" Bread Knife Features: Ergonomic, slip-resistant, pebble grained poly handle Stamped with silvertone logo on knife handle Hand wash only Comes with a manufacturer's lifetime limited warranty