Looking to add sophisticated yet simple style to your cooking? The "Emeril's Delmonico: A Restaurant with a Past" Autographed Cookbook is a full-color collection of recipes that are adapted and simplified for home cooks. From Creole classics to Emeril's kicked-up creations, like fried oysters, cream of chicken soup, white cheddar grits and bourbon vanilla creme brulées, this book has a variety of recipes for a variety of tastes. Published with the 15th-year anniversary of Emeril's first cookbook, this book includes vintage and contemporary photographs of the famous New Orleans Delmonico restaurant, a French Quarter landmark for over a century. Emeril "Emeril's Delmonico: A Restaurant with a Past" Autographed Cookbook Features: Measures approx. 9-1/2"L x 7-1/4"W x 1"H Hardcover Full color photos 276 pages Emeril restaurant and website guides