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Product Reviews
Wolfgang Puck Bistro Elite Stainless Steel 12" Chef's Pan with Lid
Product Reviews
Wolfgang Puck Bistro Elite Stainless Steel 12" Chef's Pan with Lid
Avg. Customer Rating
Make every meal a performance with this Wolfgang Puck Bistro Elite Stainless Steel 12" Chef's Pan with Lid. Featuring an encapsulated aluminum base, mirror-polished finish and 2 hollow helper handles, this pan offers a sensational way to take your love of cooking to the next level. Wolfgang Puck Bistro Elite Stainless Steel 12" Chef's Pan Features: Aluminum disc encapsulated in the base - allows pan to heat evenly on any type of stove Ergonomically crafted, hollow, stainless steel helper handles - comfort and control Mirror-polished interior and exterior - resists food sticking Stainless steel - no unwanted flavors or odors transferred into your food Chef's pan - narrow bottom with rounded sides help facilitate evaporation Oven safe to 400 degrees Measures approx. 12-1/2" in diameter x 17-1/4" (with handles) x 4-1/2"H Made of stainless steel with encapsulated aluminum base Dishwasher safe; hand washing recommended Made in China Comes with a manufacturer's lifetime limited warranty for cookware
Customer Reviews for Wolfgang Puck Bistro Elite Stainless Steel 12" Chef's Pan with Lid
Average Customer Rating:
out of
5
/ Stacy ,
Location: MN
This is the GREATEST pan!!
/ Stacy ,
Average Customer Rating:
out of
5
Date: 06/12/2009
For several years, I have had Wolfgang's 18/10 cookware. Because it is so fantastic, I have had no reason to replace it. I keep adding more open stock pieces...like this pan. It is marvelous! It is a lot like the wok he came out with a few years back, only without a long handle on one end. Used it the first night I got it and it is now my favorite pan!
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Review 2 for Wolfgang Puck Bistro Elite Stainless Steel 12" Chef's Pan with Lid
Average Customer Rating:
out of
5
/ Sylvia ,
Location: AZ
Love this pan!!
/ Sylvia ,
Average Customer Rating:
out of
5
Date: 09/17/2008
I keep this pan on my stove all the time and use it daily. It is heavy and if you follow the instructions food will not stick. Heat the pan on medium heat a couple of minutes; add oil and let it get hot for a couple of minutes then add the food. As soon as the food is taken out of the pan, add water, bring to a boil and scrape the bottom. If you do all that, washing is quick and the pan looks like new. I never put pans in the dishwasher, nor the knives and they all look great!
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